We cater only to in house guests and the menu is a finely balanced mix of vegetarian and non vegetarian, with an emphasis on regional flavours.

Kerala cuisine is specially noted for the fine balance in handling  spices and for the rich variety of vegetarian fare and seafood dishes. Most of the recipes of the food we serve have been painstakingly collected from homes and wouldnt usually find a place in hotel menus.  

Menu is carefully crafted   for each day, Keeping in mind guest preferences which are ascertained on arrival.

We do not have room service and hence all the meals would be served in the dining area.